Kisumu County, located along the shores of Lake Victoria, is one of Kenya’s most productive agricultural regions.
The county produces maize, rice, sugarcane, horticultural crops, and fisheries that sustain thousands of livelihoods and contribute significantly to the local economy.
Farmers in the region face challenges such as unpredictable rainfall, occasional flooding, and pests, which can affect crop yields and income stability.
To adapt, smallholder farmers are increasingly embracing climate-smart agriculture practices, including drought-resistant crops, irrigation schemes, and soil conservation methods.
Rice farmers in areas like Ahero and West Kano have benefited from modern irrigation channels that improve yields and minimize crop losses.
Local cooperatives are investing in value addition, including milling, packaging, and small-scale processing, helping farmers earn more from their produce.
Fishermen along Lake Victoria are also adopting better storage and handling methods to reduce post-harvest losses and improve profitability.
The Kisumu County government supports agriculture through subsidies, extension services, training programs, and infrastructure improvements to help farmers thrive.
Digital tools and mobile applications are increasingly used by farmers to access weather forecasts, market prices, and direct connections with buyers, making farming more efficient.
Experts believe that continued innovation, government support, and sustainable farming practices will be crucial to boosting Kisumu’s agricultural productivity and resilience in the coming years.
